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Peach & Berry Galette

A rustic summer dessert filled with sweet peaches and contrasting blackberries topped with homemade whipped cream
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Prep Time 1 hour 20 minutes
Cook Time 40 minutes
Chill Time 1 hour 20 minutes

Ingredients
  

Crust

  • 1 1/2 c flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 sticks of butter
  • 1 tsp apple cider vinegar
  • 3-4 tbsp ice cold water

Filling

  • 3 peaches sliced thin
  • handful of blackberries
  • 3 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1/4 tsp cinnamon
  • 2 tsp cornstarch
  • 2 tbsp heavy whipping cream to brush the dough before baking
  • 1 tbsp coarse sugar to sprinkle on dough before baking

Instructions
 

  • Whisk together flour, sugar, and salt. Cut in the two sticks of butter using a pastry cutter or 2 forks and use your hands to mix into the flour mixture until you have a coarse crumbly dough. Add in Apple cider vinegar and ice cold water under the dough comes together.
  • Transfer the dough to a floured surface, flatten slightly into a disk, and wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  • Prepare the filling by combining all of the ingredients together and stirring until everything is coated well. Refrigerate the mixture until you are ready to make the galette.
  • After the hour is up, remove the dough from the refrigerator. Lightly flour a piece of parchment paper and gently roll out your dough into a 12” circle. Remember, galettes are a rustic dessert and do not require perfection.
  • Use a spoon to scoop the filling into the center of the dough leaving a 2” circle around the edge.
  • Start folding the edges of the dough over onto the filling, overlapping as you fold and pinching the seams together.
  • Using a basting brush, baste the outside of the dough with heavy whipping cream and sprinkle with coarse sugar.
  • Transfer the parchment paper to a baking sheet and place in the refrigerator while your oven preheats.
  • Preheat the oven to 400°
  • Remove the galette from the refrigerator and bake on 400° for 40 minutes until the edges turn golden brown and the inside filling is bubbly.
  • Remove from the oven and serve with homemade whipped cream or vanilla ice cream.
  • Enjoy!
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