Pumpkin Muffins with Vanilla Apple Glaze
The Greek yogurt make these super moist, the vanilla apple glaze adds a little bit of an extra flavor in addition to the pumpkin and the flaky Maldon sea salt on top brings the perfect balance to the sweetness.
Ingredients
- 1 stick melted butter (4 oz)
- 1 c brown sugar
- 1/4 c sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 TB Greek yogurt (heaping TB)
- 1 can of pumpkin puree
- 2 ⅓ c flour
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 TB Maldon Sea Salt (for topping)
Vanilla Apple Glaze
- 1/4 c apple butter
- 2 c powdered sugar
- 3 TB milk
- dash of cinnamon
- 1 tsp vanilla
Instructions
- Preheat oven to 350º
- In a stand mixer with the paddle attachment, cream together melted butter and sugars until light and fluffy.
- Add in your eggs, pumpkin puree, Greek yogurt and vanilla and mix until incorporated.
- In a separate bowl, mix together flour, cinnamon, pumpkin pie spice, sea salt, baking powder and baking soda.
- Slowly pour dry mixture into wet and mix until just combined.
- Using an ice cream scoop, scoop the batter into prepared muffin tin. This recipe makes 15 muffins.
- Bake for 20 minutes, or until toothpick comes out clean.
- While your muffins are baking, make the glaze by combing all ingredients together in a bowl and mixing until smooth.
- Once the muffins are cooked, cool for 5 minutes before removing them from the tin.
- Pour glaze overtop of muffins and sprinkle with Maldon sea salt.
- Enjoy!
Notes
This recipe makes 15 muffins
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