This recipe is a simple way to elevate your favorite breads and charcuterie boards this season. Not only will your family and guests love it, it would make the perfect homemade hostess or holiday gift.
I recommend using a high quality, grass-fed butter and local honey for this recipe.
Here you can see I served the Creamy Whipped Fall Butter in a bowl alongside some Merlot Parmesan cheese, fruits, cashews and a bowl of fresh baked bread.
I hope you all enjoy this recipe this fall season!
Creamy Whipped Fall Butter
Delicious and Creamy Whipped Butter with Pumpkin & Honey
Ingredients
- 6 oz of Butter softened at room temperature, 1 ½ sticks
- 3 tbsp Pumpkin Puree
- 3 tbsp Local Honey
- 1 tsp Pumpkin Pie Spice
- ½ tsp Cinnamon
- 1 tsp Vanilla
- 2 tbsp Powdered Sugar
- 3 tbsp Heavy Whipping Cream
- Pinch of Sea Salt
Instructions
- Using your stand mixer with the whisk or paddle attachment, whip butter for one minute
- Add the pumpkin puree and honey and whip until well incorporated (about 5 minutes)
- Add in the remaining ingredients and continue to mix on low until creamy and smooth
- Spoon over into a bowl and jar
- Serve on freshly baked bread or a favorite dessert
Notes
Serve after making or store in the refrigerator for 1 week.
